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Chicken Parmesan Burgers
Adapted from: Skinny TasteIf you haven't discovered chicken patties yet, you should really go buy some and try out this great recipe. 4 ingredients! Can you get much simpler? The roasted chicken...
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Lime and Mustard Baked Chicken
Adapted from: The Skinny TasteWe thought mustard, garlic, and lime sounded like an interesting combination, but our doubts dissolved as this flavorful dish smelled up our kitchen. This chicken is...
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Goat Cheese and Rosemary Pasta
We had plans tonight to make a pizza, but when we were at the grocery store we realized the pizza dough was still in the freezer. A pizza was not happening tonight. With the pizza ingredients on hand...
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Seafood Tacos
If you've ever been to NoDa in Charlotte and had the pleasure of eating at Cabo Fish Taco, then you've probably enjoyed some amazing fish tacos. This recipe is a simple feat with a delightful combo of...
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Basil Pesto Corn
My dear friends Billy and Joe shared their dinner with me a few weekends ago. This corn was so delicious, I had to make it so Amy could try it. Billy's mother is a wonderful cook and always keeps fresh...
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Lemonade Confetti Cupcakes
Adapted from: Skinny TasteWith so many birthdays in the past week, it was inevitable that we would find a delicious summer dessert to bake for a friend. This was the recipe we chose, light and sweet...
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Wasabi Cucumber Salad
What is a great side dish for a summer cookout that everyone loves? When I posed this question to my family, my cousin Alan told me about wasabi cucumber salad. I was a little hesitant due to my...
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Barbeque Chicken
During our three week summer vacation, I copied down many of my favorite family recipes. One of which is my mom's famous barbeque chicken. All you have to do is prepare the homemade barbeque sauce,...
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Edamame, Cashew, and Chicken Stir-fry
Adapted from Clean Eating MagazineI was able to visit two of my best college friends in Houston over our "summer break."Elisa and I made this wonderful dish one night while I was there, so of course I...
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Pasta with Asparagus
Adapted from: SkinnyTasteThis dish reminds me of spaghetti alla carbonara with asparagus added and minus the ham and cream. The egg yolk and Parmesan mixture coats the pasta well as a sauce. It...
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Sinfully Delicious Toffee Bars
Adapted from: Family BitesThese fudgy, chocolate chip cookie toffee bars are to die for. Graham cracker, toffee, chocolate, cookie dough... baked to perfection and cut into squares for everyone to...
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Cookie Surprise!
My dear friend Melissa taught me this recipe, which she dubs "Cookie Surprise". Simple and using only 3 ingredients, it has Melissa's name written all over it. She always manages to simplify and...
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Pasta Salad
This is one of my family's favorite side dishes at Thanksgiving. Amy and I recently made it over the weekend to enjoy for lunch the next week and to add some variety to our typical turkey sandwiches....
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Baked Ziti with Sausage
Adapted from Cooking LightOur class schedule for this semester includes a night class on Mondays, so we've had to rethink our evening cooking. We've found some great recipes that we can make in the...
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Homemade Pretzels
Adapted from Good EatsTo start off the semester with our Bible study, we had a pretzel making night! This is a fun treat to enjoy preparing and eating with friends! However, you will need a mixer with...
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Poppy Seed Chicken Casserole
Adapted from: Everyday HealthFor our second week of having a night class, this is a follow-up to our baked ziti as a make-ahead-of-time meal that's leftover friendly. If you're a mushroom lover like...
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Zucchini and Mozzarella Stuffed Chicken
Adapted from: Skinny TasteThis is a great meal for a weeknight meal with a side of steamed veggies, or alongside garlic cheddar biscuits, lima beans, and sauteed squash for a heartier meal. The...
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Barbeque Chicken Pizza
This is probably one of our favorite pizzas that we've made! Quick and easy and so delicious! ... maybe better than Brick's. Ingredients:1 cup raw spinach leaves (enough for a single layer across the...
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Paula Deen Pumpkin Bars
Adapted from: Paula DeenThese pumpkin bars are a true fall treat. Perfect for a UNC tailgate and a Halloween spent in our night class. Friends at both enjoyed this delicious dessert!Ingredients:Bars:4...
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Light Chocolate {Pumpkin} Cupcakes
Adapted from: Skinny TasteI would call these {hidden pumpkin} chocolate cupcakes. The pumpkin puree serves to moisten the cupcakes, but once baked you can hardly tell it's in there. These cupcakes are...
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Cranberry Curry Quinoa with Roasted Veggies
Adapted from: Peas & CrayonsCauliflower, butternut squash, and dried cranberries flavored with curry and garlic combine to make a fall favorite and a great option for cooking quinoa. We recommend...
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Chicken with Shallots in Red Wine Vinegar
Adapted from Skinny TasteYou need to have some time to cook this meal, but it is worth the effort! A delicious fall dinner full of flavor. We added a side of wild rice, which was especially tasty with...
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Potato Soup
Adapted from Skinny TasteA delicious and filling soup, perfect for a cold day! We couldn't stop talking about how wonderful this soup was! Better than any potato soup we've ever had at a restaurant....
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Baked Onion Rings
Adapted from Skinny TasteIf homemade potato soup wasn't enough, we ate it with a side of onion rings! Who doesn't like onion rings?! And the great thing is, they're baked!Ingredients:1 medium onion,...
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{Black Bean} Dark Chocolate Fudge Brownies
Adapted from: Skinny TasteYou will never believe that these brownies are made with black beans! I baked these last night for a wonderful wine & paint party a la Lisa Jordan and waited until half of...
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